This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
For those of us who bake, flour is an essential in our kitchens. But when we’re out of flour, that doesn’t mean that we’re out of options for baked goods. Instead, we have a whole repertoire of great cakes to churn out without one thought for…
"There’s no reason, from a scientific point of view, to think you’re making it any safer," she says, "and in fact, you’re making it less safe."
That’s because washing increases the chances that you’ll spread the foodborne pathogens that are almost certainly on your bird all over the rest of your kitchen too, food safety experts say. We’re talking nasty stuff like salmonella and Campylobacter, which together are estimated to cause nearly 1.9 million cases of foodborne illness in the U.S. each year.
Some studies suggest bacteria can fly up to 3 feet away from where your meat is rinsed — though you can’t necessarily see it.