1. hexenhasel:


    Cauliflower ‘Bread’ Sticks - To-die-for mock bread-sticks made with cauliflower that are low in calories, carbs and fat….RECIPE


    1 head cauliflower, large (7” - 8” wide)

    1/4 cup egg whites

    1/2 cup + 3/4 cup (for topping, optional) Mozzarella/Tex Mex cheese, shredded

    1 tsp Italian herb seasoning or any dried herbs like rosemary, basil, parsley

    1/4 tsp freshly ground black pepper

    Pinch of salt

    Marinara sauce for dipping

    Have always wanted to try cauliflower like this

    (via orangutannie)


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  3. ohheyitsdk:

    brussels sprouts mac & cheese

    also to be made over the holidays and maybe this weekend. to “practice”.

    proof that god loves us and wants us to be happy.

    (via missmala:loveloverevolution:graceinfood)

    (via orangutannie)


  4. cheatsheet:


    Fictitious Dishes, Famous Meals From Literature by Dinah Fried

    I’ll have a Moby Dick to start and an On The Road for dessert, please.

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  6. Flourless Cake Recipes
    Julie R. Thomson,

    For those of us who bake, flour is an essen­tial in our kitchens. But when we’re out of flour, that doesn’t mean that we’re out of options for baked goods. Instead, we have a whole reper­toire of great cakes to churn out with­out one thought for…

    Flourless Cake Heaven!

  7. PSA of the day: DON’T WASH YOUR CHICKEN!!! 

    "There’s no reason, from a scientific point of view, to think you’re making it any safer," she says, "and in fact, you’re making it less safe."

    That’s because washing increases the chances that you’ll spread the foodborne pathogens that are almost certainly on your bird all over the rest of your kitchen too, food safety experts say. We’re talking nasty stuff like salmonella and Campylobacter, which together are estimated to cause nearly 1.9 million cases of foodborne illness in the U.S. each year.

    Some studies suggest bacteria can fly up to 3 feet away from where your meat is rinsed — though you can’t necessarily see it. 


  8. fudehouse:

    pizza dough.


  9. latenightjimmy:

    Late Night Eats: Frank Pellegrino of Rao’s restaurant shows us how to make a fast, easy (and delicious) summer dish. We should know - we taste-tested it.