eloquent eats

A Pie That Has Stepped Up in Class
By DAVID TANIS, nytimes.com

In the sun­nier climes of Italy, Greece and the south of France, there’s a long tra­di­tion of fru­gal, savory pies made with a hum­ble fill­ing of cooked greens (usu­al­ly wild for­aged ones, like dan­de­lion or net­tles), stewed onions and a…

Noms!!!

Supper Club: Short Ribs and Cornmeal Popovers
Ali Schmidt, huffingtonpost.com

Food is never real­ly just about food. I remem­ber being in high school and cov­et­ing my spot at the din­ner table. If I could sit next to my broth­er’s wild­ly attrac­tive col­lege friend - and in hind­sight maybe not so wild­ly - then I could w…

Quite possibly the most AMAZING sexy-hilarious commercial about Ramen ever. Gotta hand it to Korea and their Ryu Seung-ryong.

Wow.

Hot Chocolate Pudding
David, davidlebovitz.com

I had some friends over for dinner recently who were moving away, which is always sad, and they were in the full-on stress of moving; packing up boxes, dealing with logistics, selling most of their things, and taking care of the details of…

My newest favorite dessert!

chinese honey walnut shrimp recipe
userealbutter.com

Recipe: chi­nese honey wal­nut shrimp recipe

Some time last week (Nov 7th) marked seven years since I began blog­ging. I hadn’t even real­ized this until today as I’ve been bogged down with so much. It seems fit­ting though, because I’ve…

My Chinese food favorite: Honey Walnut Shrimp

(via hellogiggles)

Bacon pancakes, ya’ll. Best answer to any morning.

#thismyjam

Thanksgiving Potatoes
Bon Appetit Magazine, bonappetit.com

ThanksTurkey Season: Bon Appétit’s 21 potato recipes